Linen tablecloth, dinky clink of glasses on the table, wines decanted with the ceremony that the moment demands. In the background, conversations and some laughter allow us to enjoy the moment in a quiet and cozy setting.
Far away in the past are those frugal dinners of the subsistence economy of a country that knew how to make a virtue out of a necessity, and now it has managed to turn the pig slaughter products and mountain vegetables into an art.
The bordas, traditional buildings made with stone and wood, have gone from drying tobacco or keeping the herd during the cold winter nights, to become exclusive refuges for gourmets and “connaisseurs” from all over the world. These small jewels of traditional Andorran architecture can be found in the property portfolio of Andorra Sotheby’s International Realty, so that lovers of these small mountain corners can have their own and exclusive space. Read more
